Observations on the world and its inhabitants
“What!” you exclaim. š I’ll explain. I read from internet sources that it’s not a good idea to keep eggs in trays on fridge doors. The warning is about the temperature of eggs fluctuating and going too high, so that they aren’t cooled enough to prolong shelf life. In fact some sources say it’s dangerous. ...
I’ve been searching for the last 5 years for an economical very small microwave oven. This is something I could use when working out of hotels. Well, I gave up on the search. But not easily. I even explored trying to build with my own hands, a small microwave by taking component parts from second ...
So, you all scoffed. You sneered. You laughed, pointed fingers and snorted with derision about the many failures in my quest to conquer the impossible: microwaving an egg without it exploding like a miniature culinary grenade. “It can’t be done!” you declared, between guffaws. You sneered, “You’ll end up with scrambled egg on the ceiling!” ...
This has meat in it. But it could be made without. Thatās rice noodles amongst, Shitake mushrooms, sliced celery, fried onions, sliced cabbage. Yes itās something Chinese but I donāt know what they call it. Not important to me, anyway. For those who need to find a name, full marks to you for finding it ...
Probably two to three years ago I had finally gotten out of my zone of comfort about eating oysters. No ā you donāt eat the shell. When I was in Brighton I recall, I had tried one or two. They had a ādifferentā sort of metallic taste. I wasnāt put off by that. As time ...
You know I overhear people at supermarkets saying that they donāt know how to ācook riceā ā and hence they donāt buy it or try it. Hello ā Iām not saying you have to like the thing. Iād just read the instructions and follow what it says on the ātinā, but thatās too hard for ...
Captain Walker
Captain Walker
