Observations on the world and its inhabitants
This has meat in it. But it could be made without. That’s rice noodles amongst, Shitake mushrooms, sliced celery, fried onions, sliced cabbage. Yes it’s something Chinese but I don’t know what they call it. Not important to me, anyway. For those who need to find a name, full marks to you for finding it … Read more
Probably two to three years ago I had finally gotten out of my zone of comfort about eating oysters. No – you don’t eat the shell. When I was in Brighton I recall, I had tried one or two. They had a ‘different’ sort of metallic taste. I wasn’t put off by that. As time … Read more
You know I overhear people at supermarkets saying that they don’t know how to “cook rice” – and hence they don’t buy it or try it. Hello – I’m not saying you have to like the thing. I’d just read the instructions and follow what it says on the ‘tin’, but that’s too hard for … Read more